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Anomalizer's Journal
Unintended consequences
La gastronomie 
28th-Feb-2010 11:26 pm
The unbelievable news is that I managed to scrape through A1P2 of French and I now hold a piece of paper that claims I can be allowed to join the next level. It is an entirely different matter that pretty much all levels were booked out by the time I completed my course. The only opening seems to be for a Saturday 7am course which I have no interest for. The DELF result is still pending though.

So, I have decided to pursue cooking until the next round of classes commence. The idea is to spend up to 2 hours on Sundays to try and prepare something. I'd declare it to be a roaring success if at the end of 3 months, I am able to cook a bunch of things solo. Today's attempt was it preparing salad and fried rice. It was a lot of instructions and by the time it ended, I had no idea of what all I'd done. The only saving grace is that it came out to be well. but then again, it wasn't a solo performance. But I can certainly say that the challenge is enticing and I shall play along from this point onwards.
4th-Mar-2010 11:34 pm (UTC)
YouTube is your friend. For Indian dishes, I find Manjula "aunty" and VahChef to be useful. Good luck! :)
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